Products
Restaurant Menu Guide
- Details
- Category: Uncategorised
- Created on Friday, 08 March 2013 16:31
- Hits: 764
Yes, you can keep your goals and your social life! We've put together a list of healthy entrées to order at some of the most popular restaurants around town. 
Petite Sirloin
With fresh, grilled zucchini and roasted squash. Take advantage of their salad bar with lots of fresh vegetables and just make sure you use your own dressing or make with olive oil, lemon, salt and pepper.
Chicken under a Brick
Sage-roasted chicken, seasonal vegetables (no carrots, no potatoes). Ask for dinner salad, no croutons, no bacon, no cheese. Bring dressing or use olive oil and lemon with salt and pepper. They offer broccolini for another side dish.
Grilled Salmon
Wild Alaskan salmon served grilled on a bed of fresh spinach. Ask for no potatoes and double spinach (or ask for steamed veggies to replace potatoes no carrots).
Spinach Power Salad
Fresh baby spinach, a roasted mushroom and onion blend, hard-boiled eggs (ask for no applewood-smoked bacon and frizzled onions). Bring dressing. Any Walden Farms or use olive oil and apple cider or white vinegar.
Wood-Grilled Fresh Rainbow Trout
Sides of roasted vegetable medley (no carrots), green beans or fresh asparagus. They offer a fresh broccoli garden salad. Bring dressing or use olive oil, lemon salt and pepper.
Grilled Pork Chop
With cucumber, tomato n' onion salad (with lemon, salt and pepper, olive oil) fresh steamed broccoli.
Renegade Sirloin 8 oz
Served with choice of side, a mixed green salad, fresh vegetable medley (no carrots), fresh steamed asparagus.
Miso-glazed Chicken
Fire-grilled and served sizzling over a bed of fresh spinach, zucchini and yellow squash, hand-cut red peppers, cremini mushrooms. (request no balsamic-glazed onions)
Pork Porterhouse
(this would be 2 meals. Take home half for dinner the next night).
Roasted in garlic and lemon, served with broccolini sautéed with garlic, lemon and olive oil. Other side dishes are fresh grilled asparagus or lemon sautéed spinach.
Fresh Rare Ahi Topped with a Spicy Wasabi
Served with julienne vegetables (no carrots) no sauce except soy sauce, no rice, ask for extra lemon and side of green beans, sautéed spinach or fresh asparagus. You can choose two green sides if you wish.
Grilled Catfish
Freshwater catfish fillets with Cajun spices or lemon pepper seasoning, no rice, served with double portion of steamed broccoli and a side salad, no croutons, no cheese, no bacon. Bring dressing or use olive oil, lemon salt and pepper.
Lemon Pepper Chicken
Two chicken breasts seasoned with lemon pepper spices and grilled. No rice, two sides, double portion of steamed broccoli and side salad, no croutons, no bacon, no cheese. Bring dressing or use olive oil, lemon salt and pepper.
Grilled Salmon Fillet
Ask for double portion of steamed broccoli as the side and a house salad, no croutons, no cheese, no bacon, bring dressing or use olive oil and white or apple cider vinegar and salt and pepper.
Filet Mignon
Sliced filet mignon with cipollini onions and wild mushrooms. Ask for salad with field greens, tomatoes and fresh herbs and grilled asparagus with lemon oil. 
Shrimp & Veggie Skewers
Large shrimp skewered with fresh red bell peppers, red onion, yellow squash and zucchini, char-grilled with steamed broccoli (instead of rice).
Wood-Fire Grilled Ahi Tuna
Sashimi-style yellow fin Ahi Tuna grilled rare and finished with a lemon chive. Served with fresh seasonal mixed veggies.
Norwegian Salmon
From the icy cold water of Norway, seasoned and wood-fire grilled. Served with fresh seasonal mixed veggies.
Victoria's Filet*
The most tender and juicy thick cut.
*Or you can order the New York Strip.
Grilled Chicken
Basted with olive oil & herbs
Filet Florentine
9oz. USDA Choice center-cut tenderloin
Sides: Salad / Steamed Broccoli / Mixed Medley
(No mashed potatoes)
Mixed Grill
Skewers of grilled marinated steak and chicken with rosemary.
(Get double veggies instead of potatoes!)
Any grilled fish of your choice
Sides include fresh asparagus and steamed veggies.
"The Angler's" Steak Special
11oz. wood-grilled USDA Choice
Grilled Salmon with Garlic & Herbs
Served with rice and seasonal veggies.
(Ask for double veggies, no rice)
Classic Sirloin
100% USDA Choice 6oz.
Oven Roasted Chicken Salad
All vegetables of your choice and you can switch off your choice of protein. No black olives, cheese or bacon.
(Watch your dressing, approved dressing only)
Rotisserie Chicken
Our all-natural rotisserie chicken is marinated to perfection, but peel the skin off.
Sides: Garlicky Lemon Spinach & Fresh Steamed Vegetables.
(No carrots)
