Almond Flour Pie Crust

For Step 3 of the ITG Diet Plan

Category:  Recipes For Step 3  - 


For 4 people ()


  • 2 cup(s) Blanched Almond Flour
  • 0.25 teaspoon(s) Sea Salt
  • 2 tablespoon(s) Coconut Oil
  • 1 Egg

Almond Flour Pie Crust Directions

  1. Place flour and salt in food processor and pulse briefly
  2. Add coconut oil and egg and pulse until mixture forms a ball
  3. Press dough into a 9-inch pie dish
  4. Bake at 350 for 8-12 minutes
  5. Makes 1 pie crust
  6. If you wish to use this pie crust for a pie that requires baking, simply do not pre-bake it.  Load it up with your filling and bake according to the recipe of your choice, or until your pie is all the way cooked through.  
  7. Credit: Recipe & Photo Elana's Pantry